{"id":1393,"date":"2021-09-13T23:26:01","date_gmt":"2021-09-13T21:26:01","guid":{"rendered":"http:\/\/laclassecapanna.de\/?page_id=1393"},"modified":"2026-06-14T14:27:57","modified_gmt":"2026-06-14T12:27:57","slug":"empfehlung","status":"publish","type":"page","link":"http:\/\/laclassecapanna.de\/?page_id=1393","title":{"rendered":"Empfehlung"},"content":{"rendered":"\n<p><em><u><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Antipasti<\/mark><\/strong><\/u><\/em><\/p>\n\n\n\n<p><strong><em><u>Bruschette Tre Colore<\/u><\/em>\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><em>10,90\u20ac<\/em><strong>\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n\n\n\n<p><em>Klassisch, mit Thunfisch und Zwiebeln sowie Caprese mit \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Parmaschinken<\/em><\/p>\n\n\n\n<p><strong><em><u><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Frische Pasta<\/mark><\/u><\/em><\/strong><\/p>\n\n\n\n<p><em><strong><u>Fagottini <\/u><\/strong><u>( Pasta)<\/u> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a019,90\u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0<\/em><\/p>\n\n\n\n<p><em>Fagottini mit Steinpilzf\u00fcllung in Tr\u00fcffelsauce, serviert mit Parmesan-\u00a0Crisp (Netz)<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/em><\/p>\n\n\n\n<p><strong><em><u>Linguine<\/u><\/em><\/strong><strong><em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/strong><em>21,90\u20ac<\/em><\/p>\n\n\n\n<p><em>mit gr\u00fcnem Spargel und zarten Lachsstreifen in einer Zitronen-Sauce.<\/em><\/p>\n\n\n\n<p><strong><em><u>Pappardelle<\/u><\/em><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<em>24,90\u20ac<\/em><\/p>\n\n\n\n<p><em>mit Kalbsstreifen und Champignons in Rahmsauce auf Rucola, \u00a0\u00a0\u00a0\u00a0\u00a0<\/em><\/p>\n\n\n\n<p><em>verfeinert mit ger\u00f6steten Pinienkernen<\/em>.<strong><em>\u00a0\u00a0\u00a0<\/em><\/strong><\/p>\n\n\n\n<p><strong><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">\u00a0<u>P<\/u><\/mark><u><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">izza<\/mark><\/u><\/em><\/strong><\/p>\n\n\n\n<p><strong><em><u>Pizzza <\/u><\/em><\/strong><strong><em><u>Pollo Tartufo<\/u><\/em><\/strong><em> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a015,90\u20ac<\/em><em>\u00a0\u00a0\u00a0\u00a0 \u00a0<\/em><em><br>Mozzarella, H\u00e4hnchenbrustfilet, Tr\u00fcffelcreme, Champignons, Rucola<\/em><em>\u00a0\u00a0\u00a0 <\/em><strong><em>\u00a0\u00a0<\/em><\/strong><\/p>\n\n\n\n<p><strong><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\"><u>Pesce \/ Fisch<\/u> <\/mark>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/em><\/strong><\/p>\n\n\n\n<p><strong><em><u>Scampi Pfanne<\/u>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/strong><em>24,90\u20ac<\/em><\/p>\n\n\n\n<p><em>dazu Rosmarinkartoffeln\u00a0 <strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antipasti Bruschette Tre Colore\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a010,90\u20ac\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Klassisch, mit Thunfisch und Zwiebeln sowie Caprese mit \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Parmaschinken Frische Pasta Fagottini ( Pasta) \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a019,90\u20ac\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 Fagottini mit Steinpilzf\u00fcllung in Tr\u00fcffelsauce, serviert mit Parmesan-\u00a0Crisp (Netz)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Linguine\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 21,90\u20ac mit gr\u00fcnem Spargel und zarten Lachsstreifen in einer Zitronen-Sauce. Pappardelle\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a024,90\u20ac mit Kalbsstreifen und Champignons in Rahmsauce auf Rucola, \u00a0\u00a0\u00a0\u00a0\u00a0 verfeinert [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/laclassecapanna.de\/index.php?rest_route=\/wp\/v2\/pages\/1393"}],"collection":[{"href":"http:\/\/laclassecapanna.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/laclassecapanna.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/laclassecapanna.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/laclassecapanna.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1393"}],"version-history":[{"count":121,"href":"http:\/\/laclassecapanna.de\/index.php?rest_route=\/wp\/v2\/pages\/1393\/revisions"}],"predecessor-version":[{"id":1656,"href":"http:\/\/laclassecapanna.de\/index.php?rest_route=\/wp\/v2\/pages\/1393\/revisions\/1656"}],"wp:attachment":[{"href":"http:\/\/laclassecapanna.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}